A year ago, I had a month to go before travelling to Ethiopia. I was bouncy with anticipation and eager to get going. There were mountains to hike in, wildlife to see, coffee to drink.
I don’t know what happened when I returned; I failed to blog about the trip beyond my arrival and initial sight-seeing (Gonder) and my first day in the Simien Mountains. It wasn’t through a lack of enthusiasm. I had a truly fantastic time and one that I want to remember forever.
I’ve decided that it’s never too late to blog about a travel experience. There could be someone gearing up for a trip to this magical country now and who will find my posts useful. Or maybe someone just fancies looking at some cracking photos of Gelada Monkeys for a few minutes. You may simply enjoy travel blogs and stories. Whoever you are and however you have arrived here, you’ll find me blogging about Ethiopia for a while so that I capture the memories before a whole year goes by.
In this episode, we join our intrepid writer as she begins her second day in the Simien Mountains. I’d like to remind readers of our wonderful guide, as I’d like to think that he might get enquiries. Eshete Berju of Travel Simien really was a star.
It was cold and barely light. Sunrise in the Simiens comes slowly. The ridges on the other side of the gorge were hiding the sun but the light was changing. Gold was beginning to light the grass and I bent down to capture the moment with a few photos. The air was so, so pure.
On our second day in the mountains we hiked for about 14km. It doesn’t sound much but when you’re tackling some steep uphill sections and still acclimatising, it’s tough! Tight chest, short breaths, pumping heart. It’s a vile feeling, as I felt as if I were a wimp and unfit but the minute I got onto the flat or downhill, I was right as rain. But it’s worth it for the views, the seclusion, the wildlife.
In the morning we saw buzzards and a young lammergaier.
It was hot that day. Or hot enough to make us very glad indeed to find out that our lunch spot was by a river. Tempted though I was to jump in, I resisted and instead, stuck my head under a miniature waterfall – half a metre of delicious, cold water.
Happily we saw more gelada monkeys. It’s a fantastic daily occurrence up there.
The afternoon was tough and when we reached our second camp – Gich – we had reached 3,650m. It was still early when we got to camp but as it was near a village, there was a good deal of people watching to be done. Locals gathered and children played on the high open high. It was easy to sit and watch, taking shot after shot as the light changed. Here’s a selection.
Here are the best photos from that second day.
The next day was spectacular. We went up to Mount Gogo and experienced the views we had dreamt of before we set off. More about that tomorrow!
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